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Ingredients:
Whole Jalapeno's
Panko Bread Crumbs
Flour
Egg
Neufchatel Cream Cheese
Spanish Paprika
Method:
Splay the Jalapeno open.
Remove the seeds from the Jalapeno.
Mix the Spanish paprika with the Neufchatel cheese then close.
Stuff Jalapeno with cheese mixture.
Flour Jalapeno.
Coat Jalapeno with egg and cover with Panko Bread crumb.
Deep fry until golden brown.
Ingredients:
Bao Buns
Pork
Char Sui Sauce
Onions
Capsicum
Apples
Slaw
Method:
Cut up the Onion, Apple and Capsicum.
Add Onion, Apple and Capsicum to Pressure Cooker with water.
Add Pork to Pressure Cooker.
Cook till tender and reduced.
Remove Pork and place in Baking tray.
Thicken vegetable reduction with corn flour.
Add thicken sauce to baking tray with Pork.
Spread Char Sui over the top of Pork and Vegetable then grill till tops are charred.
Shred Pork.
Add to Bao Bun with Slaw.
